Step Ahead Wellness Center Blog

Recipe Corner: Brie Cheese & Avocado Quesadillas

Posted by deborah neiman on Fri, Apr 25, 2014 @ 04:49 PM

brie quesadillaDid you know that an average restaurant quesadilla packs 1,000 calories!We gave this classic Mexican dish a skinny makeover. Spicy arugula and creamy avocado blends beautifully with the creamy aromatic cheese. For a crunchy & sweet element, substitute the avocado with a sliced Gala apple.

 

Ingredients        

1 tablespoon Dijon Mustard

2 teaspoons apple cider vinegar

3 (100-calorie) whole grain tortillas

3 ounces of Brie Cheese, rind removed and sliced

½ avocado, sliced

3 cups baby arugula

Nonfat plain greek yogurt (optional for dipping)

 

  1. Stir mustard and cider in a small bowl.
  2. Heat a nonstick skillet over medium heat. Spread each tortilla with 1 ½  teaspoons of mustard mixture. Place tortilla in pan and arrange 1/3 of cheese slices over half of tortilla. When cheese melts, arrange 1/3  of avocado slices over cheese and top with 1 cup arugula.
  3. Fold tortilla in half and cook 2 minutes on each side until golden brown. Remove from pan.
  4. Repeat procedure twice with remaining 2 tortillas. Cut each quesadilla into 4 wedges. Serve with Greek yogurt as dip.

 

Makes 6 servings, 3 quesadillas (serving size: 2 wedges): 132 calories

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