Step Ahead Wellness Center Blog

Dr. Neiman's Turkey Day Tip

Posted by deborah neiman on Wed, Nov 27, 2013 @ 10:04 AM

DR. NEIMAN'S TIPS FOR A HAPPY AND HEALTHIER THANKSGIVING

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Thanksgiving is a time for family and friends and enjoying the time with all.  Weight loss does not have to be your first concern, BUT, you do not have to wake up the next day and have regrets about what you ate (not about what you said).  Here are some easy tips to enjoy the day and the people you spend it with:

 

  1. Time yourself sitting at the table – DO NOT let yourself sit around the table filled with food for more then 15-20 minutes at time.  Get up and walk around, get something to drink before sitting down again.
  2. Avoid eating the “extras” on the food –
    1. NO SKIN – the meat is enjoyment enough
    2. NO TOPPINGS – if there is a dish with excess toppings, try and scrape them off and put on side of plate
    3. Avoid a lot of the white food- potatoes or breads – you can eat these foods anytime- stick with the foods that are special for the holiday
    4. Deserts- yes, you can have some, just put a little slice of a few that you want on your plate, just slice them in half and take a few tastes – it is satisfying and gets rid of the “urge”
    5. Drink water at meal time – don’t waste calories on soda, juices or other unnecessary drinks

 

Also, what can help the entire day go smoother and easier is try and start the day with a quick walk outside, around the house or in a store.  The real “feast” does not begin until after 12pm usually, so don’t let yourself waste calories before the holiday food arrives!

 

MOST IMPORTANT to remember- holidays are to ENJOY the time with family and friends – these are special times together that you will always remember.  If you overdo on calories for 1 day, it was just 1 day.  Get the food that will make you vulnerable out of your house and jump back on the weight loss road as soon as you can – that is a challenge and that is what will bring life long success!

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Countdown to Thanksgiving

Posted by deborah neiman on Mon, Nov 18, 2013 @ 12:59 PM

Look for us at Step Ahead to help you get through the holidays with less pain and gain!  We are offering you a DAILY TIP to get through Turkey Day,

Either a calorie burner or a calorie builder- yes, exercises and recipes to help make this day more enjoyable and easier for you and your family.

 Today, we will start with one of our fabulous recipes from our dietician, Sari Greaves, who has unique recipes to add spice with very little calorie price!

Turkey with Herbes de Provence and Citrus

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1 (14 to 15-pound) turkey, neck and giblets reserved 
1 orange, cut into wedges 
1 lemon, cut into wedges 
1 onion, cut into wedges 
6 fresh rosemary sprigs 
6 fresh sage sprigs 
6 fresh oregano sprigs  
2 tablespoons herbes de Provence 
1 tablespoon olive oil 
1 1/2 teaspoons salt 
1 1/2 teaspoons freshly ground black pepper 
6 cups canned low-salt chicken broth (approximate amount) 
1/3 cup whole-wheat flour

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.

Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipecan be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.)

Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F.  Pour 1 more cup of broth into the pan. Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil. Let stand 30 minutes while preparing the gravy.

To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Add the whole wheat flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy.

Serving: 3 oz (white meat-very lean meats)

Calories: 105

Protein: 21g

Fat: 3g

 

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“Chew your food more before swallowing.”

Posted by deborah neiman on Fri, Nov 15, 2013 @ 11:34 AM

Did you know that chewing more may be one way to reduce food intake and potentially help with weight management? Check out this great article below for the scoop.

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Chewing More Could Mean Eating Less

Author Info

Reviewed by: 
Joseph V. Madia, MD By:

Chewing food more was shown to reduce total food intake in a group of normal weight and overweight people

November 14, 2013

(dailyRx News) When midday hunger hits and it's time to eat, you might not be thinking about how much you chew your food. But by doing so, you could end up eating less.

 

A recent study found a significant decrease in the amount of food eaten when people chewed their food more.

The authors of this study noted that chewing more may be one way to reduce food intake and potentially help with weight management.

Chew your food more before swallowing.

This study was led by James H. Hollis, PhD, of the Department of Food Science and Human Nutrition at Iowa State University. The research team examined whether increasing the number of chews before swallowing food affected meal size in normal weight, overweight and obese people.

Dr. Hollis and colleagues analyzed data from 45 people between the ages of 18 and 45 in Ames, Iowa.

People were excluded from this study if they had previously used or were currently using tobacco products, were underweight, had a history of gastrointestinal disease, were on medication that altered appetite, were dieting or restricting calories, were allergic to the test foods or were pregnant or lactating.

At the beginning of the study, participants were given five servings of Tostino’s pizza rolls and asked to report how many times they chewed their food before swallowing. A researcher sat with each participant to confirm this number.

After this assessment, participants attended three test sessions during their usual lunch time. Each test session was seven days apart.

On each test day, participants were asked to eat their usual breakfast and to avoid alcohol or strenuous exercise for 24 hours before the test session. They were also told not to eat or drink any food after breakfast, with the exception of water, until the test session began.

During the test session, each participant was given 60 Tostino’s pizza rolls. They were told how many times they had to chew before swallowing. Some participants were told to chew their food the same number of times that they chewed at the beginning of the study, some were told to increase their number of chews by 50 percent and some were told to double their number of chews.

Food intake, meal duration, average eating rate and appetite ratings were recorded at the end of every meal for all test sessions.

The researchers found that participants who increased their number of chews by 50 percent ate 9.5 percent less than participants who were told to chew their food the same number of times.

Participants who doubled their number of chews decreased their food intake by about 15 percent compared to those who were told to chew their food the same number of times.

The researchers also found that increasing the number of chews increased meal duration and reduced eating rate.

The researchers did not find a significant difference, however, in appetite ratings between the groups.

The authors of this study noted that normal weight participants had a slower eating rate than overweight and obese participants, which supports previous research. They concluded that more studies are needed to determine the long-term effects of increased chewing on body weight.

This study was published on November 9 in the Journal of the Academy of Nutrition and Dietetics.

The study authors reported no competing interests.

http://www.dailyrx.com/chewing-food-more-was-shown-reduce-total-food-intake-group-normal-weight-and-overweight-people

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Lose Weight With Your Smartphone!

Posted by deborah neiman on Thu, Nov 07, 2013 @ 12:29 PM

Step Ahead's Nutritionist shares her favorite nutrition and exercise apps of the week.....CalCutter, Meal Makeovers, and Moves! 

1- CalCutter

PLATFORM: Android and Apple
SUMMARY: Developed by the New York Department of Health, CalCutter calculates the estimated calories per serving in personal recipes and serves up healthy cooking tips. Recipe entry is easy, and recipes can be adjusted for different serving sizes. The app includes helpful information on topics like the impact of oil and zero-calories ingredients on recipe nutrient data, but the ingredient database is limited. 
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2-Moves

PLATFORM: Apple and Android
SUMMARY: Moves is a pedometer app that uses activity and place recognition algorithms to track steps taken or walking, running and cycling miles (when the mobile device is on the users person). The app can track calories burned based on users' anthropometric data, and it records weekly and daily summaries. But unless disabled, the app runs continuously, draining device battery life. 
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3- Meal Makeovers

PLATFORM: Apple
SUMMARY: From the kitchen of registered dietitian team the Meal Makeover Moms, Meal Makeovers is a recipe app that features healthier, more nutrient-rich versions of family favorites. With an easy-to-use interface that allows users to share recipes and save favorites, tips to tweak recipes to a family's taste preferences and basic nutrition information for all recipes, this app makes meal planning easier for families on the go. 

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The five R's of Motivation

Posted by deborah neiman on Wed, Nov 06, 2013 @ 09:44 AM

Getting Motivated to Change

If you are struggling to follow your weight management program, it may be because you are having difficulty maintaining motivation and commitment to weight control. Understanding the process required to increase your motivation may help you put your knowledge into action.

Motivation is more complex than simply wanting to do something. Your motivation to pursue a particular behavior is a reflection of your biological programming and psychological factors, such as your value system and the price you attach to success.

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The Five Rs of Motivation help you determine how motivated you are to lose weight. Ask yourself:

  1. Relevant – How is weight management relevant in my life?
  2. Risks – What are the risks in my life if I do not manage my weight?
  3. Rewards – What are the rewards if my life if I manage my weight?
  4. Roadblocks – What are the roadblocks to weight management in my life?
  5. Remove – How can I remove the roadblocks in order to manage my weight?

It’s important to acknowledge the cost of making a change so that it does not subconsciously undermine your motivation to change. It’s even more important, however, to focus on the value of the change in terms of your overall lifestyle. Motivation needs to be combined with readiness to change in order to stimulate action. Change rarely occurs in a straight line, and you may move back and forth through stages of readiness to change before you commit to making a lifestyle change. There are five stages of readiness for weight control – precontemplation, contemplation, preparation, action and maintenance. These stages of readiness can be helpful to long-term weight management and lapses.

Lapses are a normal and common part of changing behavior. The important thing is not to give up simply because you’ve had a setback. Every step, even a step backward, is informative if you analyze and learn from it, using it to help you move toward the point where you can maintain your commitment to weight control.

*from the OPTIFAST Lifestyle Education Series™ 'Motivation to Change'

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Tips to Avoid Tempting Halloween Sweets

Posted by deborah neiman on Mon, Oct 28, 2013 @ 02:54 PM

Tips to Avoid Tempting Halloween Sweets

Keep your weight loss on track during the Halloween season with our simple strategies to enjoy the holiday without sacrificing your diet.

By Cynthia Pearson Reviewed by Melina Jampolis, M.D., 2009

Halloween brings many sweet temptations, each luring you away from heart-healthy eating. Our tips will help you navigate the ghoulish season with confidence -- from treat shopping to dealing with candy leftovers.

Rule No. 1: The basics of healthy eating don't go away during a holiday.

"Eat well," says Joanne Larsen, M.S., R.D., L.D. "Three nutritious meals with no more than four hours between them will keep you sated." Satisfied, with your blood sugar in check, the sight and smells of Halloween temptations -- be they waving from the grocery aisle, your candy-stocked cupboard, or a friend's party -- are less intense.

Most of us do better with healthy snacks between meals, so be sure to include them in your eating plan, Larsen says. Planning (not grabbing) is the key to keeping your overall daily intake of calories, fat, sodium, and cholesterol on track

Another tip: Stay hydrated, because thirst often masquerades as hunger. You may be tempted to eat a Halloween treat when you're really just thirsty.

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    • Buy Candy Late

       

      Having tempting candy around can be a big diet challenge. "There's no logical reason to purchase candy in advance of trick-or-treat night," says Jane Hemminger, R.D., L.D.

      Resist the urge to buy a bag of Skittles a month before the big night. By only storing the goodies for 24 hours, you can save yourself a lot of temptation. Also, you can usually find big discounts on candy sold that late.

       

    • Buy Candy You Don't Like

       

      Keep cravings at bay by purchasing treats that won't interest you. "Select trick-or-treat candy that you don't personally enjoy," says Jane Hemminger, R.D., L.D. "Then you won't be tempted to eat it."

      Not a coconut fan? Buy coconut-filled chocolate candy for your trick-or-treaters. Or maybe nut-filled treats don't tempt you -- Snickers or peanut M&Ms may be a good solution for your candy dish.

       

    • Store Halloween Treats Out of Sight

       

      Joanne Larsen, M.S., R.D., L.D., notes that we're much more likely to dip into food, regardless of whether we're hungry, when it's within view and in 2 yards' reach. So, store treats in drawers, behind doors, on high shelves, or in out-of-the-way pantries.

      Better yet, resist the temptation to open the bag. Once it's open, it's too easy to slip in for a quick bite.

       

      Eat Just the Best Parts of the Treat

       

      Baking Halloween treats at home can be its own temptation. Here's a trick: Don't eat the whole treat, just go for your favorite part. For example, if you love the tops of cupcakes best, eat just them; there's no rule saying you must also eat the base of the cupcake. It's not a free ride -- you're still consuming calories and fat -- but you're slimming down your totals with the smaller portion.

      Also, get rid of additional servings of Halloween candies. It's not budget-conscious, but it is belly-conscious. For example, if you love mellowcrème pumpkins but can't find them in a single-serving pack, set aside your allotted amount, then sit and nibble at each one, slowly, attentively. Then toss what remains

      This may seem wasteful, but in lieu of eating the whole bag during a sweet craving, give yourself permission to let the rest go. Or have a back-up plan like a friend at work who also enjoys the treats and will take the extras off your hands.

       

      Enjoy Parties for the Atmosphere, Not the Food

       

      Attend Halloween parties for the fun and friends, not the food. Note: Parties are full of fun distractions, including fun decor, making it a challenge to fully enjoy food and drink. Why waste allotted indulgences then?

      Joanne Larsen, M.S., R.D., L.D., suggests these Halloween party tips:

      - Have a healthy snack before you go so you arrive sated.
      - Plan ahead what you'll allow for food and drink, then stick to your plan.
      - Choose a small plate, allow yourself one trip to the spread, and sit and savor your food.
      - Position yourself away from food during the Halloween party.

      • Make Your Own Halloween Treats

         

        Halloween party is going to be full of tempting treats. Bring your own dish that you know you can healthfully enjoy.

        Be sure to bake shortly before the party rather than in advance so the dish won't tempt you for days. Divvy up any leftovers right at the party -- don't plan to take any home with you.

         

        Handle Halloween Temptation at the Workplace

         

        In a meeting where treats are served? You're a captive candy audience. "It's really, really difficult to pass up treats when someone brings them to the morning staff meeting and plops them on the table," says Jane Hemminger, R.D., L.D. "If you just can't resist, sample one small goodie or even just a bite-sized piece. Once everyone's had their turn at the offering, say, 'These look so good!' and move them to a side table where anyone wanting more will have to be deliberate about it or wait until the meeting's dismissed."

        This may seem a gutsy move, but most likely others will be grateful.

        If your workplace is a Halloween-treat offender (either before the season when coworkers are shopping or afterward when they dump their extra treats on the office), then hold off people by stocking the communal treat dish yourself. Hemminger suggests stocking the dish with treats you don't like so you won't even be tempted or fill it with healthier choices, such as plain nuts or small portions of these Heart-Healthy-approved candies.

        Another strategy is to reroute your normal walking path if you pass baskets of tempting candy. If you don't see it and aren't reminded of the treats, it's a lot easier to say no.

         

        Pack Sugar-Free Chewing Gum

         

        One simple, cheap strategy that works wherever temptation strikes -- at home, the workplace, or while shopping -- is to keep a stash of sugar-free gum on hand.

        "Faced with a temptation -- say, a sweet-smelling candy aisle or a pan of goodies awaiting departure to a party -- you can pop a piece of gum, deflecting temptation with bit of sweet chewing," says Jane Hemminger, R.D., L.D.

       

http://www.bhg.com/recipes/healthy/eating/tips-to-avoid-tempting-halloween-sweets/#page=11

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Recipe Corner: Easy White Bean & Rosemary Dip

Posted by deborah neiman on Fri, Sep 27, 2013 @ 03:17 PM
white bean Rosemary dip website
Ingredients:
1/2 cup Plain 2% Chobani Greek yogurt
1 whole garlic clove peeled
2 tbsp extra virgin olive oil
1/2 sprig fresh rosemary
1 15.5 oz can white beans, rinsed
3/4 tsp kosher salt
1 ice cube
*Pita chips, vegetable
Prep time: 10 mins. Serves: 8.  Cook time: 1 1/2 minutes
Directions:
1. Place garlic, oil and rosemary in a small, heat-safe bowl. Cover and microwave on high for 1 1/2 minutes. Cool for five minutes then pour into food processor.
2. Add beans, Chobani, salt, and ice cube then process until smooth.
3. Serve with pita chips, vegetables
Nutritional information
Calories 80, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 330mg, Total Carbohydrate 9g, Dietary fiber 3g, Sugars 1g, Protein 4g.
Adapted from www.chobani.com
HUNGRY FOR MORE? CALL STEP AHEAD WELLNESS CENTER TODAY: 908.470.2235 TO LEARN ABOUT OUR SEASONAL FAST-TRACK WEIGHT LOSS PROGRAMS OR EMAIL drneiman@stepaheadwellnesscenter.com

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Recipe Corner: Broccolini in lemon parmesan sauce

Posted by deborah neiman on Fri, Sep 20, 2013 @ 02:54 PM

broccolini lemon parmBroccolini is also called baby broccoli or broccoletti. This recipe makes four servings in just 15 minutes. Don’t ignore these tender, delicious, and tasty stems!

 Ingredients:

1 Tbs. extra-virgin olive oil

3 Garlic cloves, minced

1  lb. broccolini, chopped

1 Tbs. lemon juice

1  Tbs. mayonnaise

3  Tbs. parmesan cheese

Freshly ground black pepper

  • Heat a large sauté pan over medium heat Add the oil and sauté the garlic until golden, stirring constantly for about 1 minute.
  • Add the broccolini to the pan with ¼ cup of water. Turn the heat to high and allow the water to steam the broccolini until tender, about 2 minutes. Add up to another ¼ cup of water if the pan is dry before the broccolini is tender.
  • In a small bowl, whisk together the lemon juice, mayonnaise, parmesan, and black pepper. Drizzle over the broccolini and enjoy! 

Makes 4 servings. Per serving (1 cup) 110 calories / 110 mg sodium / 8 g total fat/ 1.5 g saturated fat / 7 g carbs / 5 g protein / 3 g fiber

*You can substitute other dark leafy green vegetables such as kale, spinach, swiss chard. Add a small baked chicken breast or fish filet to make this a complete meal.

 

Tags: diet, Sari Greaves, HEALTHY DIET SHORTCUTS, vegetarian, Diet and Nutrition, healthy eating, Dr.Oz, Cooking Classes, Bridal Boot Camp, Nutrition, low calorie vegetables, low carb, wellness, healthy entertaining, lose weight fast

Free Nutrition Seminar on September 25th! Healthy Diet Shortcuts

Posted by deborah neiman on Wed, Sep 18, 2013 @ 03:28 PM

woman preparing dinner from can

FREE NUTRITION SEMINAR:

Healthy Diet Shortcuts

Wednesday: September 25th

6:00-6:30 pm

 

Join Registered Dietitian-Nutritionist Sari Greaves for a seminar on Healthy Diet Shortcuts:

 

  • Includes food samples.

 

  • Quick & easy meal ideas using nutritionist approved healthy packaged foods.

 

  • If you are trying to eat healthier and don’t have the time, this seminar is definitely for you!

 

  • Sari Greaves, RDN is a regular nutrition contributor on the Dr. Oz show. Her diet tricks are a delicious way to jump-start your weight loss goals this season!

 

RSVP by September 23rd to sari@stepaheadwellnesscenter.com

or call 908.470.2235.  Seminar will be held in the waiting lounge at Step Ahead Wellness Center.

 

Tags: Sari Greaves, HEALTHY DIET SHORTCUTS, healthy eating, Dr.Oz, Cooking Classes, Bridal Boot Camp, Healthy Recipes, lose weight, online nutrition, OptiFast

Recipe Corner: Very Veggie Tostadas

Posted by deborah neiman on Wed, Sep 11, 2013 @ 05:05 PM

tostadaYou can have your carbs and eat them too with this delicious "open faced" Mexican sandwich. This 15 minute recipe delivers heart healthy fats and plant protein. Broiling the tortillas make a crispy shell for a veggie filled nutritious filling.

Bon Appetit!

Comments/Questions? Email sari@stepaheadwellnesscenter.com

Makes 4 servings. Serving size: 1/2 tostada =318 calories

Ingredients:

2 (10-inch) 98% fat-free flour tortillas

1 (16-ounce) can fat-free refried beans

2 tablespoons enchilada sauce

2 cups gourmet salad greens, divided

1 cup diced plum tomato, divided

1/4 cup chopped green onions, divided

2 tablespoons sliced ripe olives, divided

1 peeled avocado, cut into 12 wedges, divided

1 tablespoon finely chopped bottled jalapeño pepper, divided

1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided

1. Preheat broiler.

2. Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.

3. Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.

Adapted from cookinglight.com

 

 

 

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