Step Ahead Wellness Center Blog

Daily Turkey Day Tip

Posted by deborah neiman on Thu, Nov 21, 2013 @ 01:38 PM

Check out Sari's Daily Turkey Day Recipe! 

 

Butternut Squash-Leek Soup

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-1 whole garlic head

-1 tablespoon olive oil

-6 cups thinly sliced leek (about 4 large)

-4 cups (3/4 – inch) cubed peeled butternut squash (about 1 medium)

-2 cups water

-2 cups fat-free, less sodium chicken broth

-1/2 teaspoon salt

-1/2 teaspoon freshly ground black pepper

 

1. Preheat oven to 350º.

2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350º for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

3. Heat oil in a large saucepan over medium-high heat. Add leek; sauté 5 minutes or until tender. Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. Reduce heat, and simmer 10 minutes or until squash is tender. Place half of squash mixture in a blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over the opening in the blender lid (to avoid platters). Blend until smooth. Pour pureed soup into a bowl. Repeat procedure with remaining squash mixture. Yield: 6 servings (serving size: about 1 cup).

 

Calories: 167

Fat: 3.5g

Protein: 4.1 g

Fiber: 5.3g

Tags: diet, healthy thanksgiving recipe, fatty foods, Diet and Nutrition, healthy eating, Dr. Neiman, Doctor Supervised Weight Loss, Fitness, turkey day recipes, Healthy Meals, Physician Weight Loss, Healthy Recipes, Heart Disease, Prevention Heart Disease, Physician Weight Center, Doctor, healthy thanksgiving, healthy thanksgiving tips, healthy turkey recipes, healthy entertaining, Step Ahead Wellness Center

Daily Turkey Day Tip

Posted by deborah neiman on Tue, Nov 19, 2013 @ 09:45 AM

Noelle's daily Turkey Day tip:

Be active: Go for a bike ride, a long brisk walk, a run or spend at least one hour at your local gym to burn calories before the big Thanksgiving meal.  Check your local newspaper, town website for various outdoor activities such as 5k Turkey Trots, etc.  It's a great way to rev up the metabolism before the big family meal.  Once the meal is over, go back outside and take a stroll or get the entire family involved in some sort of outdoor fun: ie: pick up basketball or soccer game.. not only will you burn off extra calories, you'll feel lighter and more energized as well!

ways to Get Back on Track After Thanksgiving 200x200 resized 600

Tags: diet, Diet and Nutrition, healthy eating, Dr. Neiman, prevention, Fitness, Noelle Lusardi, healthy thanksgiving recipes, Healthy, Healthy Meals, Physician Weight Loss, Nutrition, Heart Disease, Prevention Heart Disease, Physician Weight Center, OptiFast, Doctor, healthy thanksgiving, healthy thanksgiving tips, health, healthy entertaining, Step Ahead Wellness Center

“Chew your food more before swallowing.”

Posted by deborah neiman on Fri, Nov 15, 2013 @ 11:34 AM

Did you know that chewing more may be one way to reduce food intake and potentially help with weight management? Check out this great article below for the scoop.

eating apple image resized 600

Chewing More Could Mean Eating Less

Author Info

Reviewed by: 
Joseph V. Madia, MD By:

Chewing food more was shown to reduce total food intake in a group of normal weight and overweight people

November 14, 2013

(dailyRx News) When midday hunger hits and it's time to eat, you might not be thinking about how much you chew your food. But by doing so, you could end up eating less.

 

A recent study found a significant decrease in the amount of food eaten when people chewed their food more.

The authors of this study noted that chewing more may be one way to reduce food intake and potentially help with weight management.

Chew your food more before swallowing.

This study was led by James H. Hollis, PhD, of the Department of Food Science and Human Nutrition at Iowa State University. The research team examined whether increasing the number of chews before swallowing food affected meal size in normal weight, overweight and obese people.

Dr. Hollis and colleagues analyzed data from 45 people between the ages of 18 and 45 in Ames, Iowa.

People were excluded from this study if they had previously used or were currently using tobacco products, were underweight, had a history of gastrointestinal disease, were on medication that altered appetite, were dieting or restricting calories, were allergic to the test foods or were pregnant or lactating.

At the beginning of the study, participants were given five servings of Tostino’s pizza rolls and asked to report how many times they chewed their food before swallowing. A researcher sat with each participant to confirm this number.

After this assessment, participants attended three test sessions during their usual lunch time. Each test session was seven days apart.

On each test day, participants were asked to eat their usual breakfast and to avoid alcohol or strenuous exercise for 24 hours before the test session. They were also told not to eat or drink any food after breakfast, with the exception of water, until the test session began.

During the test session, each participant was given 60 Tostino’s pizza rolls. They were told how many times they had to chew before swallowing. Some participants were told to chew their food the same number of times that they chewed at the beginning of the study, some were told to increase their number of chews by 50 percent and some were told to double their number of chews.

Food intake, meal duration, average eating rate and appetite ratings were recorded at the end of every meal for all test sessions.

The researchers found that participants who increased their number of chews by 50 percent ate 9.5 percent less than participants who were told to chew their food the same number of times.

Participants who doubled their number of chews decreased their food intake by about 15 percent compared to those who were told to chew their food the same number of times.

The researchers also found that increasing the number of chews increased meal duration and reduced eating rate.

The researchers did not find a significant difference, however, in appetite ratings between the groups.

The authors of this study noted that normal weight participants had a slower eating rate than overweight and obese participants, which supports previous research. They concluded that more studies are needed to determine the long-term effects of increased chewing on body weight.

This study was published on November 9 in the Journal of the Academy of Nutrition and Dietetics.

The study authors reported no competing interests.

http://www.dailyrx.com/chewing-food-more-was-shown-reduce-total-food-intake-group-normal-weight-and-overweight-people

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Back To The Basics

Posted by deborah neiman on Tue, Nov 05, 2013 @ 10:31 AM

Healthy eating is all about balance – eating the right amount to match how active you are, and enjoying a variety of foods, so you get all the nutrients you need.

To function properly, the human body requires over 50 nutrients. No one single food or drink can provide us with all these nutrients at once, which is why eating a variety of foods in the right amounts each day is important to good health.


Use the portion plate to help you choose the right foods

nhw portion plate resized 600

 

http://www.nestle.com/nhw/nutrition-basics

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WALK YOUR WAY TO GOOD HEALTH!

Posted by deborah neiman on Wed, Oct 16, 2013 @ 12:25 PM

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Walking... It's the simplest positive change you can make to effectively improve your heart health.  Research has shown that the benefits of walking and moderate physical activity for at least 30 minutes a day can help you:

  • Reduce the risk of coronary heart disease

  • Improve blood pressure and blood sugar levels

  • Improve blood lipid profile

  • Reduce the risk of osteoporosis

  • Reduce the risk of breast and colon cancer

  • Reduce the risk of non-insulin dependent (type 2) diabetes

Plus you'll burn on average 250-300 calories!  For more fit tips visit our website at www.stepaheadwellnesscenter.com or contact our fitness director Noelle Lusardi at noelle@stepaheadwellnesscenter.com.

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FALL INTO FITNESS WITH STEP AHEAD!

Posted by deborah neiman on Wed, Oct 02, 2013 @ 06:02 AM

 

FallIntoFitness (2)

Let Us Help You Reach Your Health & Fitness Goals With Our "Triple Threat" Team... Physician, Dietician, Trainer!

Don't Delay... Call Today!

908-470-2235

www.stepaheadwellnesscenter.com

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Recipe Corner: Easy White Bean & Rosemary Dip

Posted by deborah neiman on Fri, Sep 27, 2013 @ 03:17 PM
white bean Rosemary dip website
Ingredients:
1/2 cup Plain 2% Chobani Greek yogurt
1 whole garlic clove peeled
2 tbsp extra virgin olive oil
1/2 sprig fresh rosemary
1 15.5 oz can white beans, rinsed
3/4 tsp kosher salt
1 ice cube
*Pita chips, vegetable
Prep time: 10 mins. Serves: 8.  Cook time: 1 1/2 minutes
Directions:
1. Place garlic, oil and rosemary in a small, heat-safe bowl. Cover and microwave on high for 1 1/2 minutes. Cool for five minutes then pour into food processor.
2. Add beans, Chobani, salt, and ice cube then process until smooth.
3. Serve with pita chips, vegetables
Nutritional information
Calories 80, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 330mg, Total Carbohydrate 9g, Dietary fiber 3g, Sugars 1g, Protein 4g.
Adapted from www.chobani.com
HUNGRY FOR MORE? CALL STEP AHEAD WELLNESS CENTER TODAY: 908.470.2235 TO LEARN ABOUT OUR SEASONAL FAST-TRACK WEIGHT LOSS PROGRAMS OR EMAIL drneiman@stepaheadwellnesscenter.com

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Recipe Corner: Black-Eyed Peas, Tomato & Egg Salad

Posted by deborah neiman on Fri, Aug 30, 2013 @ 04:00 PM
black eyed peasIf you need an easy recipe for entertaining this Labor Day Weekend, here's a delicious protein & fiber-packed winner. In the South, black-eyed peas, also called cow peas are traditionally eaten as the first food of the New Year to bring good luck and prosperity. The best part is you probably already have all the ingredients on hand in your kitchen! This recipe also serves well for celebrating upcoming Jewish New Year!

Questions/Comments? Email sari@stepaheadwellnesscenter.com

1/2 cup no salt added black-eyed peas, cooked (Rinse and drain canned beans to remove 40 percent of the sodium)

1/2 cup chopped tomatoes

2 tablespoons balsamic vinegar

1 tablespoon reduced-fat feta cheese

1 hard-boiled egg, chopped

 

Mix all ingredients and enjoy. Serves one as a main meal or 4 small appetizers.

1 1/4 cup = 219 calories, 12g protein, 5g fiber

Appetizer serving size: 1/3 cup = 55 calories, 3g protein, 2.5g fiber (serve over mixed greens)

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Recipe Corner: Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Posted by deborah neiman on Wed, Aug 21, 2013 @ 01:43 PM
strawberry salsa ck lHealthy snacking is a great way to combat hunger in between meals. The trick is choosing a snack that is satisfying and under 200 calories. This recipe is the perfect solution for a  sweet & crunchy craving. The fruit-avocado salsa is jam-packed with vitamin C and heart healthy fats. Makes 12 servings (serving size: 6 chips and 3 tablespoons of avocado salsa = 138 calories)

Make the chips in advance, cool completely, and store in an airtight container until ready to serve. Questions/Comment? Email sari@stepaheadwellnesscenter.com


    • 2 teaspoons canola oil
    • 6 (6-inch) whole-wheat flour tortillas
    • 2 teaspoons sugar
    • 1/2 teaspoon ground cinnamon
    • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
    • 1 cup finely chopped strawberries
    • 2 tablespoons minced fresh cilantro
    • 2 teaspoons fresh lime juice
    • 1. Preheat oven to 350°.
      1. 2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
      2. 3. Combine avocado, 3/4 cup strawberries, cilantro and lime juice; stir gently to combine. Sprinkle salsa with remaining 1/4 cup chopped strawberries. Serve with chips.
      Adapted from cooking light.com
    • HUNGRY FOR MORE? CALL STEP AHEAD WELLNESS CENTER TODAY: 908.470.2235 TO LEARN ABOUT OUR FAST-TRACK WEIGHT LOSS PROGRAMS, EXERCISE CLASSES, AND MORE...

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    Recipe Corner: Insalata Pizza

    Posted by deborah neiman on Wed, Jul 31, 2013 @ 12:42 PM

    insalata pizza ck 630188 lSavor the tastes of Italy by serving individual pita pizzas loaded with fresh vegetables, melted cheese, and a cider vinegar sauce. It's a one-dish meal that's sure to please. Questions/Comments? Email sari@stepaheadwellnesscenter.com

    Makes 4 servings, 319 calories per serving (serving size: 1 topped pita)

    • 4 (7-inch) pitas
    • 2 teaspoons bottled minced garlic
    • 1 cup (4 ounces) pre-shredded part-skim Mozzarella cheese
    • 1/2 cup thinly sliced Vidalia or other sweet onion
    • 1 tablespoon cider vinegar
    • 2 teaspoons extra virgin olive oil
    • 1/4 teaspoon crushed red pepper
    • 1 cup quartered grape tomatoes
    • 1/4 cup pitted kalamata olives, coarsely chopped
    • 2 tablespoons chopped basil leaves
    • 4 cups packaged gourmet salad greens

    Preparation

    1. Preheat oven to 475°.
    2. Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
    3. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
    4. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately. Recipe adapted from cookinglight.com

    HUNGRY FOR MORE? CALL STEP AHEAD WELLNESS CENTER TODAY: 908.470.2235 TO LEARN ABOUT OUR SUMMER WEIGHT LOSS SPECIALS, YOGA CLASSES, AND MORE!

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